Restaurant Manager

Job Descriptions:

• Manage and oversee the entire restaurant operation
• Deliver superior guest services 
• Ensuring guest satisfaction
• Plan and develop guest loyalty programs
• Plan new and update existing menus
• Plan and develop the overall restaurant marketing strategy
• Respond efficiently to customer questions and complaints
• Organize and supervise shifts
• Manage and lead staff
• Hire new employees
• Training and evaluate staff performance
• Estimate consumption, forecast requirements and maintain inventory
• Manage restaurant supplies
• Control costs and minimize waste
• Nurture a positive working environment 
• Monitor operations and initiate corrective actions
• Implement innovative strategies to improve productivity and sales

Experience & Requirements:

• Minimum of 3 years of experience as a restaurant manager or similar role
• Experience in customer service management
• Extensive food knowledge
• Computer literacy
• Familiarity with restaurant management software
• Strong leadership, motivational and people skills
• Good financial management skills
• Good time-management skills

Benefits:

• 6 working days a week / 8 hours a day
• 18 annual leave days
• OT pay (if approved)
• Double pay on holidays
• NSSF

HOW TO APPLY: 

Email: [email protected]

Contact: 087-737351 / 095-570757